Chopped ribeye steak cooked with sauteed onions, green & red peppers, jalapenos & cilantro.

12oz ribeye steak brushed with ranchero sauce on top. Served with rice & beans.

Chicken breast mixed • with fresh corn, black beans and a hint of cilantro over a bed of romaine salad with tomatoes, onions and hard boiled.

Grilled chicken breast served with mixed vegetables, poblano rice, romaine lettuce, red onion, tomato and flour tortillas.

Chicken breast topped with poblano sauce and served with poblano rice, romaine lettuce, red onions, tomato, guacamole, corn, black beans and flour tortillas.

A special marinated chicken with carne asada, pico de gallo and queso fresco breast chopped and mixed with fresh corn, black beans and a hint of cilantro over a bed of our poblano pepper rice with a slice of avocado.

Plump shrimp simmered in a spicy diablo sauce with zucchini, mushrooms and fresh garlic. Served with poblano rice, lettuce, crema and tomatoes.

Pork carnitas with salsa verde, rice, beans, lettuce, guacamole, pico de gallo and flour tortillas.

10-oz. grilled flank steak served with poblano rice, refried beans, lettuce, guacamole, pico de gallo and flour tortillas.