MEATS

Thin-cut skirt steak marinated with spices and served over an open-fire.

Tender cut pork marinated with spices and pineapple cooked on a traditional vertical roaster.

Marinated brisket shredded and slow-simmered in a special blend of peppers and spices.

pork seasoned in mexican spices and slow-simmered intil tender and crispy.

The original shredded chicken simmered in a sauce of tomatoes, red onions and chipotle peppers.

A mix of grilled mushrooms, red onions, broccoli, zucchini, red and green peppers.