Thin-cut skirt steak marinated with spices and served over an open-fire.
Tender cut pork marinated with spices and pineapple cooked on a traditional vertical roaster.
Marinated brisket shredded and slow-simmered in a special blend of peppers and spices.
pork seasoned in mexican spices and slow-simmered intil tender and crispy.
The original shredded chicken simmered in a sauce of tomatoes, red onions and chipotle peppers.
A mix of grilled mushrooms, red onions, broccoli, zucchini, red and green peppers.
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